2/3 c. sugar
2 egg yolks
2 c. flour
1 tsp. baking powder
pinch of salt
jam
Yum! These literally take 15 minutes total - preparation, cooking and eating :) I cut the recipe in half because it is just me eating all these cookies and I still have a whole bag full that could last me 2 weeks! I made raspberry and apricot. I have milk. And tea. And a table and chairs (finally). Alas, I have no one to whom I can feed cookies!
I have begun my life-long Grandma Marion training. You could call her as you're pulling into her driveway to announce that you are coming for a visit and she always - always - has a fresh-baked something waiting for you.
i'll come for cookies and tea and milk! sounds fun!!!!
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