Cardamom Raisin Bread

I used to buy this Honey Date Walnut bread at Whole Foods in Denver that was just delicious. Really, it was the reason I got out of bed in the morning all winter long. But, apparently it was just a seasonal bread and they stopped making it. Since then, I've been on the quest for the perfect bread for my morning toast --

WANTED: Bread. A little sweet, but not too sweet. A little spice, but not enough that you can tell what's in there. Lots of texture and grains. Must go well with butter, honey, nut butters, and jam. Inquire within.

I've given up trying to find a loaf like this, especially for cheap, and now I've moved on to finding recipes to bake my own bread. Or, perhaps better said, I've taken to manipulating recipes I've found. My newest stab at the perfect morning bread. It's baking now. Review will be posted soon.

Cardamom Raisin Bread

1 Tablespoon dry activated yeast

1/4 cup warm water

1/2 cup + 1/2 teaspoon sugar

1 cup skim milk

2 eggs, beaten

1/2 t salt

3/4 teaspoon ground cardamom
pinch of ground cloves
smidge of ginger powder

4 1/2 cup flour (or whole wheat flour)

1/4 cup butter

1/2 cup raisins

Mix yeast, warm water, and 1/2 teaspoon sugar until yeast dissolves. Set aside. Heat milk in a saucepan over low heat until small bubbles appear along the edges. Cool slightly. Add beaten eggs, 1/2 cup sugar, salt, cardamom, and 3 cups flour. Beat well. Add butter, beat well. Add yeast mixture. Add remaining flour in three additions. Add raisins. Mix well. Knead on a lightly floured surface until smooth and elastic (~10 min). Place dough in an oiled bowl. Cover and let double (~1 hour). Punch down and let rise again until doubled (~45 min). Divide the dough in half. From each half, roll three ropes 12-18 inches. Braid the ropes into two loaves. Place on a greased baking sheet. Let rise until doubled (~1 hour). Preheat oven to 375 degrees. Bake 25 minutes, or until the loaves sound hollow when tapped on the bottom.

Recap

Wednesday:

Had a good workout at the gym.
Got internet fixed.
Wrapping up a few projects at work.
Made delicious dinner with brown rice, goat cheese, cumin and pinto beans.
Walked to Trader Joe's - hurrah! Love that place. So many tempting treats!

Of note --

I saw someone (long beard, unshowered) shoplifting from Trader Joe's. He was taking one thing at a time and collecting it all in a pile outside near his backpack. After he unloaded whatever it was he took by stuffing into his shirt, he would go back into the store for something else. I decided if I noticed, the Trader Joe's people probably did, too. And, if they didn't notice, I was banking on the fact that he probably needed that food more than Trader Joe's needed it. I felt badly that he had to do that, though.

I was writing in English about a Mexican guy who had his B.A., M.A. and Doctorate in "Ciencias Penales" meaning, legal punishment system like criminal penalties. Unfortunately for me, that doesn't translate so well to say he was an expert in penal sciences. Penal, as in...you get what I'm saying.

I took a long way home walking from work yesterday. I was hoping to get a snack from a Chinese bakery in Chinatown, but I couldn't find any bakeries! Advice?